Almonds boast an impressive nutrient profile. A 1-ounce (28-gram) serving of almonds approximately contains:
Fiber: 3.5 grams | Protein: 6 grams | Fat: 14 grams (9 of which are monounsaturated)
Vitamin E: 37% of the RDI | Manganese: 32% of the RDI | Magnesium: 20% of the RDI
They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.
This is all from a small handful, which supplies only 161 calories and 2.5 grams of digestible carbohydrates.
Key Benefits of Almonds:
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1
A good way to get your Magnesium, Copper and Vitamin B
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2
A great source of healthy monounsaturated fat
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3
Keep your skin looking younger for longer
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4
No Cholesterol, Healthy for Heart